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腕自慢の中華料理
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名前:Deep-fried Meat Balls Coated with Shredded Potato
PinYin:
Material:
調理法:

1. Mix minced pork with Tofu, add salt, pepper, Shaoxing wine, minced spring onion and ginger, egg and cornstarch, and stir to a sticky paste; rinse and peel off potatoes and cut into shreds; 2. Heat the oil to 60% cooked, deep-fry shredded potato until golden; the heat the oil to 40% cooked and deep-fry meat balls, then deep-fry the meat balls in 60% cooked oil until it turns crispy outside and golden in color. 3. Coat the meat balls with salad dressing and deep-fried shredded potato, remove to a plate and serve. Specialty: golden in color, crispy outside and tender inside

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