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腕自慢の中華料理
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名前:Banana in Hot Toffee
PinYin:
Material:
調理法:

Remove skin from bananas and cut banana into edges; beaten the egg and mix with flour; cook sugar, water and malt in a pot till sugar is melt, then simmer over low heat until it turns golden; heat salad oil in another wok, coat banana pieces with paste and deep-fry until golden brown, remove into sugar juice and stir well, sprinkle with black sesame.

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