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腕自慢の中華料理
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名前:Deep-fried Beef Strips with Shredded Coconut
PinYin:
Material:
調理法:

1. Cut the beef into pieces and blanch in boiling water, then remove to a plate, add salt, Shaoxing wine, spring onion lengths, sliced ginger and chicken broth, steam for 1 hour and let cool. 2. Cut steamed beef into strips, deep-fry to crispy and drain. 3. Heat the oil; add soybean sauce, sugar, soy sauce, Shaoxing wine, Chicken powder and chicken broth. Cook over low heat till the soybean sauce turns sticky. Put beef strips in when it appears red in color, stir-fry well and sprinkle with sesame oil. Remove to a plate, garnish with shredded coconut. Specialty: the color is sharp in contrast. It tastes sweet, salty and crispy, with a savor of coconut

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