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腕自慢の中華料理
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名前:Stir-fried Scallops with Peaches
PinYin:
Material:
調理法:

1. Add salt, stock powder, Shaoxing wine and liquid starch to scallops, leave for a while. 2. Parboil the scallops in oil and take out. Saute spring onion, ginger, garlic and red pepper slices in remaining oil, put in scallops and juicy peach pieces, sprinkle with salt, stock powder and Shaoxing wine, then add thickenings and remove to a plate. Blanch broccoli and put around cooked scallops. Specialty: it tastes tender and refreshing

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