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腕自慢の中華料理
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名前:Crispy Rice Rolls
PinYin:
Material:
調理法:

1. Deep-fry the crispy sticky rice, then roll into egg rolls, let cool. 2. Add salt, Shaoxing wine, stock powder, liquid starch to beef and leave for a while, then parboil the beef and drain. Saute spring onion and ginger in remaining oil, stir-fry with beef, corn grains, green and red pepper. Sprinkle with salt, stock powder, Shaoxing wine, oyster sauce and soy sauce, then add thickenings and put the mixture in crispy rice rolls. Specialty: It tastes sticky and crispy with a savory smell.

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