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腕自慢の中華料理
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名前:Stewed Ribs Dress with Spicy Juice
PinYin:
Material:
調理法:

1. Parboil the ribs in boiling water and drain, then deep-fry and set aside. 2. Pour in chili marinade and put in ribs, bring to a boil, then cook over low heat for 40 minutes and remove to a plate. Heat the oil and sauté spring onion, ginger and red pepper rings, add black bean chili sauce, salt and stock powder in, then add thickenings and stir well, pour over ribs. Specialty: it looks nice and tastes crispy and savory.

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