町内会お催し
アンケートリサーチ
長寧についての問答
毎日の中国語
腕自慢の中華料理
Eカード
 
 
トップへ戻り
>去掉的栏目>コミュニティ>腕自慢の中華料理
名前:Stir-fried Shrimp Balls
PinYin:
Material:
調理法:

1. Add salt, Shaoxing wine, stock powder and liquid starch in shelled shrimps and remain for a while. Parboil the shrimps and drain. 2. Heat the oil, sauté chopped spring onion and wood fungi, stir-fry over high heat with shelled shrimps, corn grains, diced cucumber and carrot and small rice glue balls. Then add seasonings and thickening and serve. Specialty: it is tender and refreshing in taste and nutritious

Stir-fired Chinese K...
Chinese Watermelon R...
White StriWhite Stri...
Simmered Eel with Sw...
Braised Prawns
Stir-fried Shrimp Ba...
Stewed Ribs Dress wi...
Crispy Rice Rolls
Stir-fried Scallops ...
Blanched Beef with S...
Deep-fried Beef Stri...
Deep-fried Batter in...
Blanched Chinese Kal...
Butter Mushroom and ...
Fish Cake
Watermelon Rinds in ...
Banana in Hot Toffee
Deep-fried Meat Ball...
Cool Shredded Chicke...
Braised Pig’s Hoof w...
Produced By 大汉网络 大汉版通发布系统