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腕自慢の中華料理
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名前:Braised Prawns
PinYin:
Material:
調理法:

1. Remove head and shell from prawns leaving the tail shell intact, slice meat into butterfly-cut and rinse, roll up the meat and thread with bamboo skewers; 2. Parboil the prawn meat in boiling water and remove bamboo skewers. Put salad dressing, sugar, stock powder, salt and egg in a bowl and stir into a batter. Remove the batter into a plate and put parboiled prawns meat on it, heat in microwave oven for 6 minutes. Specialty: it looks bright in color and tastes delicate and refreshing

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