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腕自慢の中華料理
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名前:Simmered Eel with Sweet Sauce
PinYin:
Material:
調理法:

Wash the eel and make slits on each side. Heat the lard to melt, add ginger and garlic, then put the eel onto ginger and garlic. Add salt, sugar candy, Shaoxing wine, stock powder, Chinese dates, then pour in stock and braise over low heat for 30 minutes. Remove the cover and add soy sauce, then braise for another 10 minutes, change to high heat until the liquid vaporizes. Specialty: it looks dark red, with sweet and thick juice

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