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腕自慢の中華料理
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名前:Stir-fired Chinese Kale with Bacon
PinYin:
Material:
調理法:

1. Take leaves from Chinese kale and cut into slices, then thread the bacon on bamboo skewers into rolls; 2. Parboil Chinese kale in boiling water and drain; 3. Deep-fry the bacon and drain; 4. Add salt in the oil and stir-fry Chinese kale, then put in bacon and stir well. Pour in thickenings (cornstarch and water) and serve.

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